Viennoiserie, Danish Pastries & Enriched Doughs For Beginner
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Last updated 1/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.39 GB | Duration: 1h 53m
Become A Master Of Laminated Pastries & Enriched Doughs.
What you'll learn
By the end of the course you will be able to impress friends and family with a wealth of delicious pastries and bakes.
You will feel more confident when baking, and appreciate the therapeutic side of baking.
Make amazing Scandinavian buns, like cinnamon and carn buns.
Make 3 different Danish pastries, and have the confidence to create your own shapes and flavours.
Make super soft dinner rolls, burger buns and sliders.
Make those crispy Swedish crackers / crisp bread.
Make flakey, crispy layered croissants & Pain Au Chocolate
Get the skills and resources, to take on this amazing hobby that is truly fun and therapeutic.
Requirements
A good portion of curiosity and the will to learn.
Basic cooking equipment and a oven.
The ingredients and equipment used in this course is very basic, so just jump in.